Red or Green Curry Chicken. Md 9.50 Lg 12.00

A classic Caribbean side dish, fried plantains are often served alongside meat or eaten as a snack.

Curry chickpeas, and sweet potatoes.

Oxtail served with rice & peas or white rice, cabbage & carrots, platains Md 13.50 Lg 16.00

Flavorful goat curry with spicy chile, curry powder, and garlic. Md 12.99 Lg 14.99

Gingerroot, lemons, ice

Jamaican-inspired one-pot dish with creamy cheesy pasta tossed on top with jerk chicken, your choice of sauteed, curried or jerk shrimp and bell peppers.

Jamaican-inspired one-pot dish with creamy cheesy pasta tossed on top with vegetables.

Jamaican-inspired one-pot dish with creamy cheesy pasta tossed on top with oxtail and bell peppers

Jamaican-inspired one-pot dish with creamy cheesy pasta tossed on top with your choice of jerk curried, or sauteed shrimp and bell peppers

Rasta Pasta – a Jamaican-inspired one-pot dish with creamy cheesy pasta tossed on top with jerk chicken and bell peppers. Creamy, cheesy and spicy!

Sauteed Cabbage & Brocoli is a quick and healthy side dish for any night of the week.

Jamaican steamed fish recipe - lightly seasoned red snapper steamed with an assortment of bell peppers and onions with a side serving of rice

This is really a rice and beans dish, but in Jamaica, beans are called peas. It's traditionally served alongside Jerk Chicken or Jerk Pork.

Peanut punch is a popular beverage amongst many Caribbean islands especially Jamaica, Trinidad and Guyana. The drink is regarded as a ‘man’s drink’ due to the high energy levels it yields from the high protein and fat content.

Jerk Chicken with white rice and cabbage. Chicken flavor options: mild or spicy.